CHristmas and Christmas Eve cooking plans

[kenrobin]

I bought a prime rib roast at the last minute on Christmas Eve that I will cook on Christmas. I'll probably smoke some potatoes to go with it.

[Elton's BBQ]

Preparing traditional Norwegian Christmas dinner as we speak..
Porkribside/belly served with pork meatballs (medister) sausages, sauerkraut and red cabbage, almond potatoes and a ribsauce ør rendered fat alongside..

[Donw]

Spot on and a delicious looking meal. Got any lefse to go with it?

[Dewesq55]

That gorgeous! Making me wish I was Norwegian. 😁

[Texas Larry]

Smoking a boneless rib roast on my daughter’s Weber today. Dry brining in fridge, looks beautiful this a.m.

[Troutman]

fracmeister I got that same brisket dry aging ready for New Years meal. Those HEB Wagyu are really good. I cut off the thin flat and made pastrami out of it, that was even better

[jfmorris]

Christmas Eve found me doing a near impromptu cook of 4 thick NY strips from my stash in the deep freeze. I knew at lunch time that we would have a couple of the kids over on Christmas Eve, so pulled them out, defrosted on the counter and dry brined. At 7:30pm I coated them with Hard Core Carnivore BLACK, and cooked indirect at low on the Genesis, searing for a couple minutes on the direct side to get the thickest one to medium rare.

Sadly no pictures, but the Hard Core carnivore BLACK is now everyone’s favorite steak rub!

EDIT: A day late picture of leftovers, to prove to Dewesq55 that the steak happened!

[Dewesq55]

Sadly no pictures, but . . .

Sorry! Didn't happen.

Merry Christmas jfmorris !

[jfmorris]

Would a left over steak in a zip lock bag count? It’s gonna be my dinner later....

[Dewesq55]

In the holiday spirit, I will accept that!

[radshop]

Brisket flat, top left. Cubed brisket point burnt ends, top right.
Bottom is pork bellies - not for eating today, just smoking while I have a fire going.
In a bit, I’ll be adding cured pork loins and banger sausages.

[JimLinebarger]

Pizza using Ken Forkish Biga and NY style doughs.

[Scoopf16]

Brined a turkey breast in a mixture that included maple syrup and bourbon; grilled it on the Grillworks. Brined two thick pork chops and then smoked them in the KBQ. Finished them up with an ancho chili rub on the grill.

[jfmorris]

That’s a beautiful picture! I need to step up my meat photography game!

[Scoopf16]

Thanks jfmorris. iPhone 11 using portrait mode

[fracmeister]

USDA prime rib roast. Sous vide 8 hours at 136. Rosemary crust. Just oven sear. WIll smoke the ribs later