Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Help me out folks- "shawarma", what part of speech is it?
I understand what shawarma is, that's not my question. My question is can shawarma be used as an adjective (style of cooking) and a verb (the process itself)? Or is it just a noun (the food)?
I am thinking of combining Rotisserie And Shawarma Cooking as one channel, but I don't want to do that if it really wouldn't make sense to the English majors out there.
I'd go with the adjective, style of cooking.
There are shawarma joints in every mall in this area and run the gauntlet of middle eastern countries from Israeli to Lebanese to Iranian each one having its own distinctive attributes.
My wife and kids love them and a chicken/rice dish called "Roks", I think that's the spelling used.
I can do without it, too much garlic sauce and some of the hot sauces used can be vicious, and I like hot sauce....
Shawarma is a style of cooking with regionally distinct spices, meats and serving methods. I believe that the common factor is the method in which it is cooked. If I were in your shoes, I would put it in the rotisserie section and/or as a subsection of it. Your question of what it is - style, process or food could be debated forever. I believe it is all of the mentioned. I majored in English for a semester or two. I majored in a few things for a semester or two. I'm sure glad there wasn't a four year graduation requirement.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Bob Hicks, from Mormon Mecca
I'm 82 years young and going as hard as I can for as long as I can.
Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind.
Retired
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I'm 77 years young and have never seen or heard that term before.
I think I'll have to pass on bookmarking whatever forum you put it in.
.
Lol. Shawarma is essentially vertical rotisserie, or spit. That's how they make gyros (pronounce year-ohs), the original and authentic version of Taco Bell's gordita you might say
According to good old Wikipedia, "Shawarma is an Arabic rendering of Turkishçevirme[tʃeviɾˈme] 'turning', referring to the turning rotisserie". Originally for lamb or mutton it's used with a variety of meats. That being said I agree it's a cooking process more than it is the thing you are cooking.
It's obviously easy to use as a noun, a little more difficult as a verb. "I plan on shawarmaing that lamb" ????
Perhaps an adverb? "I plan on shawarma cooking that lamb" ???
Oh well I give up. Ask David Joachim, he's the wordsmith here...
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