Unless I'm in Texas I never get brisket. Because it's usually lousy. If I want a safe (but usually not outstanding) choice I go hot links or wings. If I'm feeling lucky, ribs. Rare that I choose bird other than the wings either - too many dry meals. Like so many others, I've probably been disappointed more than impressed.
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The mac and cheese......Comment
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Fatty (point cut) Brisket is my go to... that plus their jalapeño sausage. That said, I typically go with mac n cheese or Cole slaw for sides. Hard to screw up any of the aformentioned items!Comment
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Brisket, sausage, ribs, wings, pulled pork, in that order. Though pulled pork is gonna move up the list the longer I live in Tennessee.Comment
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I tend to go for the sampler plate with at least brisket and maybe pulled pork. Sides would generally be cole slaw and baked beans.Comment
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