I have 3 pork butts (a friend is doing another 3) for a Church Easter party on Saturday. But for Easter it is ham, asparagus, baked mac n cheese, deviled eggs and a handful of other sides.
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Last edited by fracmeister; April 21, 2019, 12:44 PM. -
Smoking a spiral sliced ham. Wife is making the sides. Deviled eggs, macaroni salad, etc. The usual fare. -
Treating myself to some fine McDonald's Breakfast! Extra Hash Browns. Been waaaaaay too long!Comment
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Going non-traditional and smoking up a mess of short ribs
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Boneless leg of lamb. Going to rotisserie it.Comment
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I am going with Meatheads Double Smoked Ham.Comment
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synodog I made a last minute change and wedded Meathead’s cook schedule with my wife’s grandmother’s peanut butter Coca-Cola ham. I think I want to tweak it some, but it was pretty good for the first attempt. How did yours turn out? -
LA Pork Butt I received plenty of favorable comments about my ham and it went before the other non-smoked ham so I think that means it went well. Even with the modification I enjoyed it too.
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Picking up two pork butts tonight. Plan on cooking them Saturday and just reheating on Sunday. I would do them Saturday night-Sunday morning but I want some sleep and we have church in the morning. Going to have deviled eggs, some sort of potatoes for the sides and a bunny cake for the kids. And whatever anyone else brings.Comment
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Hasenpfeffer
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Nothing, absolutely nothing. We are eating at my mother in law's or sister in law's, and that typically means a bunch of lukewarm casserole dishes sat out all over the kitchen, and cold pre-sliced turkey or ham from the Honey Baked ham store. None of my in-laws can cook worth a rip. Thankfully, we have all the summer get togethers here since I have an in-ground pool and outdoor entertaining space, with grills coming out my butt (well, all over the back yard anyway).Comment
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Boneless leg of lamb for Easter Sunday. Also doing about 10# of pulled pork on my explosive pellet pooper. May do something else next week, taking a few days to rest from my 50+ hour work weeks the last year and a half. Man gotta kick back every once in a while !!!Comment
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Going to try to do Susie Bulloch's Bourbon Peach Glazed Double Smoked Ham on my PBC. Gotta do it up Saturday since my wife works on Sunday. In-laws are coming over... so yeah, bourbon.Comment
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Me too DavidNorcross and her recipe didn’t disappoint!
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It's going to be pulled pork and brisket. The kids are bringing all kinds of sides. Just as importantly there will be none of those "jello salads". When I reached adulthood I swore I would never be subjected to that stuff again. The little old ladies in my family mixed cottage cheese or lord knows what else in jello. There would be green ones and red ones with one thing in common, they tasted terrible.Comment
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Pork Loin, Squash Casserole, Broccoli Salad, Green Beans, Wheat Dinner Rolls, and some kind of pie that my Sister in Law will bring. Happy Easter Pit Friends!Comment
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Greek style Boneless Leg of lamb in the BGE and fresh ham double smoked via Meathead on the PK with some apple and Pecan chunks.
Assorted charcuterie and shrimp cocktail.
Wife makes dessert; apple tort, chocolate mousse, Lemon bars, and coconut bunt cake.Last edited by Old Glory; April 19, 2019, 03:43 PM.Comment
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