I’m visiting my in-laws in NZ for a few weeks. A bunch of neighbors are having a Xmas bbq. The host made a smoked side of salmon with tea tree wood. It was excellent. Lots of other slabs of meat and people who thought I had a weird accident. All in all lots of fun. Food bringing together people.
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BBQ-NZ style
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Founding Member
- Jul 2014
- 5267
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
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PK 300
My custom built offset smoker
My custom built hot box
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Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
The salmon looks amazing, must've been fun visiting folks so far away! NZ is definitely on my bucket list.
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