Meat smoking infographic

Attjack

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#1

Meat smoking infographic

May 19, 2018, 11:03 PM

Here's the article with the infographic: https://www.finedininglovers.com/blo...t-infographic/
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Frozen Smoke

Former Member

Joined: Nov 2017

Posts: 1535

Location: Northern Mn
#2

May 20, 2018, 05:55 AM

Nice! Funny, I have the AR info magnet as well as the one from Thermoworks. One on the fridge in the house the other on the fridge in my garage. Whens the last time I looked at either one? Probably when I stuck them on there!
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RobertC

Former Member

Joined: Mar 2017

Posts: 305
#3

May 20, 2018, 09:17 AM

Originally posted by Attjack View Post

Here's the article with the infographic: https://www.finedininglovers.com/blo...t-infographic/

If you follow that guide good luck getting that belly bacon to 140.
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#3.1

SmokeyGator commented

May 20, 2018, 10:27 AM

Editing a comment

Good point. Unless maybe you use a chicken for a voodoo ritual or something (then the grill needs to be 275-350)

#3.2

Attjack commented

May 20, 2018, 10:30 AM

Editing a comment

Yeah seems to contain some questionable advice doesn't it?

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Meat smoking infographic

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