I had mine out years ago the old fashion way. Here’s my advice stay away from fried foods. Everyone is different, so what I’m telling you about myself may not apply to you. I can still eat pulled pork, brisket, ribs, hamburgers and pretty much whatever I can cook on the grill. If I take in too much grease I get the runs. Other than that everything is fine. But keep in mind, everyone’s different. It is going to be a journey, but it won’t take you long to figure it out.
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Founding Member
- Jul 2014
- 6069
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Best of luck tomorrow .I'd go with suggestions already posted. Fish, lean pork, grilled vegetables . Ok with the Doctor though.
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Club Member
- Nov 2017
- 8551
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Weber Genesis Silver A (2002)
- Thermoworks RFX System w/ 2 probes + Billows
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- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
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Surgery went fine guys. Doctor said its more important to stick to small portions than stick to certain foods. Ill be staying away from fried foods for a while, but im thinking some ribs on saturday are going to happen
i ate some stuff yesterday that used to kill me, no issues now. just sore. feels like i did 1000 crunches.
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Moderator
- Nov 2014
- 15003
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Lots and Lots of Griswold Cast Iron
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Charter Member
- Oct 2014
- 10782
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I've had many surgeries. A strange side effect is reduced appetite, usually lasting six weeks to two months. I would still enjoy food, but feel satisfied with about half as much. Smaller portions won't be a problem.
I'm glad it went well!
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 8206
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
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2 Driver Cables
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Good to hear that all went well, Keltonfoss . Hope your recovery continues to be quick and uneventful.
Kathryn
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Keltonfoss Lol on that tilapia stuff! That’s fresh water fish, which I like as long as it’s fried catfish (and grits). Got that in MT? Low cost? Now that’s a tuff one! I hope you’re feeling well and can have some good Q soon. Wanna come to Flawida? Ill be cookin’ soon 😎.
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