Henrik Potkettleblack Ive had jamon and that truly is special. But does "Iberico" mean it’s that kind of quality? Or even from Spain? I was thinking "Iberico" was almost a brand lik Black Angus. How else could this be from the USA or Canada? I guess I need an education here. Please enlighten me. Thanks guys.
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Great find. Enjoy!Comment
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Let me know if you need help/unfamiliar with that flap. Love that stuff! Use a sharp boner to trim. Likely it's u trimmed... I'm not sure on that vac seal. That sirloin in stupid. Low n slow as that untrimmed will cook differently in 3 parts.
I cant wait to see that sucker dripping away.
Impressive my brother!!Comment
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JCBBQ, here's a short summary. The Iberico name refers to a specific breed of pigs, the black Iberican pig, originating from Spain. Their meat comes in three classes (like Prime, Select, Choice): Bellota (literally meaning 'acorn' which is their main diet), Recebo and Cebo.
Jamon is literally the ham. But there are many different cuts of that animal to feast upon.
I hope that clarifies things. As for American Iberico? Haven't heard of it. Don't know if it is bona fide :-)
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