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**W.A.** · January 12, 2018, 04:21 PM

I posted one a while back using my Kamado Joe

**Meathead** · January 12, 2018, 04:38 PM

Have you seen my recipe on the free site?

**lonnie mac** · January 12, 2018, 04:43 PM

I'll have to dig up my recipe, Meathead's looks FANTASTIC though. Been a lot of years but I do mine on the kettle. Now I'm hungry!!

**Troutman** · January 12, 2018, 04:46 PM

If you're into sous vide, here's a real nice Tyler Florence inspired paella;

Poolside Paella, With Tyler Florence

https://www.chefsteps.com/activities/poolside-paella-with-tyler-florence

Sunscreen, inflatables, a competitive game of Marco Polo—the summer pool party is no joke. You know what else is no joke? Cooking the perfect meal to feed your hungry hordes after a day full of splashing around. But you’re in luck. Superstar chef and friend of ChefSteps Tyler Florence has come up with the ultimate solution: poolside paella cooked with Joule. Paella is one of those crowd-pleasing dishes that have everything—oodles of different proteins, heaps of carbs, and spices galore. The only problem: these one-pot dishes usually call for cooking everything together, which can lead to dry chicken thighs and rubbery shellfish.Chef Tyler’s solution: cook all of those paella proteins with Joule, then add them back in just before serving. Marinating the chicken and shellfish and cooking them sous vide gives you the same delicious flavor you’d expect from traditional paella, without the risk of overcooking. That means you can spend less time checking on your chicken—and more time lounging by the water with the people you love.OTHER PEOPLE’S IDEAS: A Series From ChefSteps At ChefSteps, we love to cook. And we love to share our top tips and techniques with you. But we’re not the boss of everything, and we learn from our friends and colleagues every day. That’s why we created Other People’s Ideas, a new series starring our favorite subject experts. These talented folks are here to help you tackle everything from soup dumplings to pizza pie—and have a ton of fun along the way. You down with OPI? Yeah you are. Let’s do this.

**W.A.** · January 12, 2018, 05:44 PM

I used a recipe from this site: http://www.nakedwhiz.com/paella/paella.htm

**jimmyd** · January 12, 2018, 10:22 PM

My brother in law makes a damn good paella. We used the kettle one time but will never use a bbq again. it makes a huge mess and he actually purchased a dedicated propane burner and pan that go together which turns out great results.

There is a lot of splattering of the oils and everything while you are frying or browning the chicken before adding the rice and letting everything simmer.

Anyways my personal opinion is to use a gas burner which is not on your deck or concrete that can stain everything.

Cheers,
JimmyD

**barelfly** · January 12, 2018, 11:22 PM

This is the base of my paella. Over the years, I’ve combined a few recipes but this was where I started. I always used my gas grill until recently when I tried it out on my kettle grill. Pics below from the last cook. Loved it! Have fun cooking it up!

http://www.spanishtable.com/paella-receta.html

Attached Files

**johnsteen** · January 13, 2018, 08:51 AM

**BBQPaddy** · September 28, 2018, 02:27 PM

Sorry to be so very late with my reply but thanks to everyone for the ideas. I've made a few good ones so far. I do like the crunch I get on the rice when I cook it on my BGE.

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