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Roasting above the rack

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    Roasting above the rack

    Does anyone have any good tips or workarounds for finding ways to do roasts in the oven, and keep them elevated or above the roasting pan? I received a roasting pan as a wedding gift, but it has the V shape. If I want to do a beef roast, or a pork tenderloin, or spatchcock some chickens, is there better equipment or methods to use to get that all over browning effect, and get more of the underside cooked?

    #2
    you just need a wire rack that will sit in, or on top of your pan... check these out (AR amazon link, of course!):

    http://www.amazon.com/s/ref=nb_sb_ss...k%2Cnull%2C166


    Also... here is a tip, do not grab your wife's cooling racks that she uses for cookies
    Last edited by smarkley; December 23, 2014, 09:56 AM.

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      #3
      Cooling rack in a sheet pan, GOLD

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