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Ribs smoked on gasser and Sous Vide Steak seared on chimney for 28 people

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    #16
    Hugh, I did not see this thread yesterday. I am very sorry for your loss. The cook looks good. I hope it was cathartic.

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      #17
      Feed your MCS? Go with a propane torch, and a BBQ Dragon chimney and fan. That gets my steak nice and seared extremely quickly!

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        #18
        Can't say anything that hasn't been said. Best wishes to you and your family getting through the grieving process.

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          #19
          that's rough. you did a good cook though. anybody should be proud of it

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            #20
            Wow! That was a monumental cook and very impressive! My condolences for your loss. Nice Work!

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