I'm going to be fixing short ribs with baked mac and cheese this weekend. That is really all I need, but my wife insists on having a veggie with every meal. What would go good with this? (Corn on the cob is a non-starter for various reasons.) We both love spinach, but that doesn't seem to fit in this case.
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What goes good with beef and mac & cheese?
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Club Member
- Jun 2016
- 4658
- Rockland county New York
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- Apr 2016
- 20407
- Near Richmond VA
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Brussels Sprouts with an olive oil drizzle and a sprinkle of kosher salt - in the oven or on the grill. Take it up a notch with crumbled bacon.
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Here is something different, the mushrooms are optional
Carrot Loaf
2 lbs carrots, peeled and grated
1/4 lb. butter
1/4 lb. mushrooms, peeled and chopped (or shredded)
1 lb. Spinach, washed and stemmed
4 oz. Swiss cheese, grated
4 eggs, beaten
4 green onions, chopped fine
1 tsp. salt
Freshly ground pepper
1. Preheat oven to 400 degrees. Line a 9x4x3-in. loaf pan with Crisco, then al. foil and butter foil generously
2. Slowly sauté carrots in 4 Tbl. butter till tender, place in mixing bowl.
3. Sauté mushrooms and onions in 2 Tbl. butter till tender, drain, and add to carrots.
4. Heat 2 Tbl. butter in saucepan and sauté Spinach just until wilted, drain.
5. Stir cheese into beaten eggs and combine with carrot mixture, salt and pepper to taste.
6. Fill pan with 1/2 the mixture, spread Spinach over and fill with remaining carrot mixture.
7.Place loaf pan into preheated Bain Marie and bake 45 min., or till sharp knife plunged into center comes out clean.
8. Let rest 10 min. and then invert onto warm platter, carefully remove foil and slice.
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Charter Member
- Oct 2014
- 2852
- Winnipeg Manitoba Canada
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