Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

weird Idea

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    weird Idea

    anyone ever try a reverse sear with a heat gun. they can put out some serous heat upwards of 900/1000 degrees plus of hot wind was just noodling the idea have never tired it myself and figured I would throw it up in the air and see what you guys thought for fun.
    Last edited by Amajeff99; March 27, 2017, 05:43 PM.

    #2
    Try it out. I have seared steaks with a torch on a few occasions. I think you get better flavor from the fire sear but the torch works well too. Give it a try and let us know how it goes. Pictures with details make it even better.

    Comment


    • EdF
      EdF commented
      Editing a comment
      I've got one of those "culinary torches" that runs on butane. Does ok, but it's uneven. I'd expect the heat gun to be similar.

    #3
    I see no reason why it wouldn't work great. Maybe even better than the grill since you can get the edges more easily.

    Comment


      #4
      My motto is when in doubt, try it out!😎 Take pictures!

      Comment


      • RonB
        RonB commented
        Editing a comment
        My motto is when in doubt, let someone else try it out... LOL

      #5
      I did Creme Brûlée once because my torch ran out of gas. I had like 8 guests over. It worked beautifully. My only concern was the quality of air coming off of the heat element.....Well let me just say there was wine involved...

      Comment


        #6
        I immediately thought of the two jokers doin steak with two irons. It did look good when cut open.

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
        /forum/free-deep-dive-guide-ebook-downloads