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Pumpkin Seeds

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    Pumpkin Seeds

    It's that time of year, tons of pumpkins and I was thinking of trying to roast my pumpkin seeds on the Weber and add a little smoke. Has anyone tried this? If so, any recommendations on seasonings as well as temperature, etc for the grill?

    #2
    Myself, I use my beef seasoning and put them in the oven, low and slow...

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      #3
      I do mine on the gasser at 250-275 ish.

      Seasoning I do a few different batches. My main one are:

      Just salt

      Garlic salt

      Cayenne pepper and salt

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        #4
        I did some acorn squash seeds a few weeks ago on the Weber kettle after I finished cooking, as it was cooling down. I just rinsed them off, put them in a throw away aluminum pan with some salt and granulated garlic. My four year old and I loved them. Definitely give it a try.

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