It's that time of year, tons of pumpkins and I was thinking of trying to roast my pumpkin seeds on the Weber and add a little smoke. Has anyone tried this? If so, any recommendations on seasonings as well as temperature, etc for the grill?
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Myself, I use my beef seasoning and put them in the oven, low and slow... -
I do mine on the gasser at 250-275 ish.
Seasoning I do a few different batches. My main one are:
Just salt
Garlic salt
Cayenne pepper and saltComment
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I did some acorn squash seeds a few weeks ago on the Weber kettle after I finished cooking, as it was cooling down. I just rinsed them off, put them in a throw away aluminum pan with some salt and granulated garlic. My four year old and I loved them. Definitely give it a try.Comment
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