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POLL: Pick your last BBQ meal on earth- what would yours be?

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    POLL: Pick your last BBQ meal on earth- what would yours be?

    So let's say you have a last meal coming up, and your choice is any BBQ meat you want. What would you pick?

    And don't worry, it would be prepared by David Parrish so whatever the choice it'd be stellar (but I can't answer why Pit Boss would be telling you to pick your last meal though )
    69
    Ribs (pork of course)
    26.09%
    18
    Brisket
    13.04%
    9
    Pork butt / pulled pork
    7.25%
    5
    Chuck roast / pulled beef
    5.80%
    4
    Pastrami
    7.25%
    5
    Chicken
    0%
    0
    Beef ribs
    11.59%
    8
    Steak (your choice of cut)
    23.19%
    16
    Tri-tip or other beef roast
    2.90%
    2
    Other
    2.90%
    2

    #2
    Oh crap, I just saw it would be prepared by David Parrish! Gonna change my vote to fried Spam.

    Comment


      #3
      Sorry, Huskee for the "Other" vote. It would be tri-tip because it's what I have been BBQ'ing/smoking since the early 1980's as my "go-to". It would have to be my last meal.

      Comment


      • tbob4
        tbob4 commented
        Editing a comment
        Smokes - saw boftx 's comment. I didn't read the poll correctly. David Parrish, before I go, please visit so I can show you how I like my tri-tip otherwise, you need to tell me what your specialty is and I will go with it.

      • Huskee
        Huskee commented
        Editing a comment
        His specialty covers all I'm sure, but have you seen his steak pics? Go with his steak.

      #4
      What kind of ribs? Pork or beef? If pork, full spares, St. Louis, baby backs? If beef I will assume short ribs but are they going to be cut flanken stye or English style?

      It's my last meal, this is very important.

      I mean, I'm probably going with ribs no matter what. But for my last meal I think I would want a rack of St. Louis ribs.

      Comment


      • Huskee
        Huskee commented
        Editing a comment
        Where dis boy lives, "ribs" means pork ribs and "beef ribs" are beef ribs. And as far as what cut, c'mon man you're killing me.

      • Obi-Dan
        Obi-Dan commented
        Editing a comment
        Ha. Mostly I wanted to show off I know two types of beef short rib cuts.

        And fair enough on ribs meaning pork, I get that's probably how it is everywhere else. But being here in Texas, ribs could mean beef.

        You're a good man Huskee.

      #5
      Dang, you guys made me realize I forgot two big players, beef ribs and tri tip. I'll edit the poll...

      Comment


      • ribeyeguy
        ribeyeguy commented
        Editing a comment
        What about hot dogs?

      #6
      OK tbob4 silly of me to exclude tri-tip, added it. Can you vote again?

      Comment


      • tbob4
        tbob4 commented
        Editing a comment
        Will do - Thanks.

      • tbob4
        tbob4 commented
        Editing a comment
        Since I voted, it won't let me vote again.

      #7
      Maybe you won't accept it but my answer, since Pit Boss is cooking, would be a giant thick cut ribeye cooked on the Slow'N'Sear.

      Another thought that went through my head was a burger... I'm still a fan of a perfectly cooked burger...

      Also is there a way to vote for Meathead having to cook me a Beer Can Chicken?

      Comment


      • Huskee
        Huskee commented
        Editing a comment
        OK poll edited to add steak. Got rid of bacon. Now someone will just say "where's bacon?"

      • Northside Brian
        Northside Brian commented
        Editing a comment
        Huskee can bacon be the side dish?

      • Nate
        Nate commented
        Editing a comment
        Huskee & Northside Brian , or you could wrap the edge with bacon like you would a filet.

      #8
      I'm reminded of the movie "The Green Mile". It involves chicken fried steak, a hat, and Mae West. Look it up. Where do you guys come up with these questions?

      Comment


      • Huskee
        Huskee commented
        Editing a comment
        From deep, deep within

      #9
      What, no standing rib roast (prime rib)? I voted tri-tip or other beef roast.

      No one would ever vote for lamb? or Buffalo?

      You must not get much great meat in your part of the country

      Best regards,
      Jim

      Comment


      • Huskee
        Huskee commented
        Editing a comment
        Limited to 10 options, there will always be something missed.

      • BBQbot
        BBQbot commented
        Editing a comment
        Oh yeah, I'd go with a Wagyu prime rib, or even better, a Wagyu prime rib cap roast - spinalis dorsi.
        Once you have a smoked prime rib, it's hard to go back to a non-smoked prime rib.

        Rich

      #10
      Pit boss would cook it for me because I was his accomplice, and I took the blame for it. Death row is tough, but at least he'll cook for me!

      Comment


        #11
        I voted ribs. By far my favorite BBQ, but if I could have JUST burnt ends that would be picked over ribs any day of the week no matter the circumstances.

        Comment


          #12
          I'd finally get to eat quality beef short ribs.

          Comment


            #13
            Personally I'm torn between a plate full of perfectly juicy & fatty brisket and a 2lb, 2" thick Prime porterhouse cooked medium rare with generous salt and heavy sear.

            Comment


            • Nate
              Nate commented
              Editing a comment
              2 thumbs up on the generous salt and heavy sear

            #14
            I would go with a meat platter with all the above, but to pick one it would be chuck roast / pulled beef since I don't cook it often enough.

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              The Parrish Sampler....yeah that would be good.

            • Bruce54
              Bruce54 commented
              Editing a comment
              Yeah, what he said. Why does it always have to be an "either"? All of it. We wants ALL OF IT.

            • fuzzydaddy
              fuzzydaddy commented
              Editing a comment
              Bruce54 exactly!

            #15
            Huskee, I had to Vote - Other! For Damned Sure if It Was My Last Meal BBQ, I want Leftovers!
            Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

            Comment

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