I 'grill' year round, but this weekend are my first cooks in below freezing temps. Tonight it's a spatchcock chicken and I'll do some homemade double fried fries on my outdoor burner. Tomorrow it's a rack of ribs with a dutch oven of beans on the lower grate!
The thermometer on the deck is registering 22* and the feels like is 17*. Pics later...
Chiefsilverback , honestly haven't heard of it. Went to their website to try to run locator and it said none near me but they do distribute to IN. Most local stores don't have a good craft selection unless you ask for them to order something.
Nate the Sierra Nevada's are quite nice. The Oktoberfest they actually work with a brewery in Germany for. I just saw their Celebration ale at the store which is a nice winter drink, as I recall...
Cookers:
SnS 22” Kettle and rotisserie.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks iInstant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow, Meathead's Red Meat.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe.
Spices: Lots of 'em.
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