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Getting the hang of this!

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    Getting the hang of this!

    Man, once you get started cooking outdoors, it's hard to stop. I'm in cold Maryland and the looks I get when I walk into Home Depot and put Kingsford blue in my cart are hilarious, like I'm crazy.
    Today I tried my hand with a Boston butt, and the results are family approved.

    Dom Click image for larger version

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    #2
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ID:	248714 I'm pleased .
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      #3
      Keep up the good work! BBQ knows no off season.

      Comment


        #4
        Understood, and agree. Nice cook Dom!

        Comment


          #5
          Wow. Great looking cook. What did you cook it on?

          Comment


          • Dom
            Dom commented
            Editing a comment
            My 22.5 WSM, using the Maverick ET732 to monitor BBQ and food temp.

          • PaulstheRibList
            PaulstheRibList commented
            Editing a comment
            #LovetheWSM

          #6
          Nice Work!

          Comment


            #7
            Beautiful

            Comment


              #8
              Yumola!!

              Comment


                #9
                Good looking product.

                Comment


                  #10
                  Beautimous!

                  Comment


                    #11
                    Dang nice Cook There!! Looks almost to good to eat! I did say Almost!!

                    Comment


                      #12
                      Great lookin' cook, Dom ! Excellent pics, as well.
                      Thanks fer sharin'!!!

                      Comment


                        #13
                        Lookin' good! I'm about to put a butt on here too. It is 34 degrees here on the Virginia peninsula.

                        Comment


                          #14
                          Gorgeous pulled pork! Now I'm anxious to smoke my next one.

                          Comment


                            #15
                            Went to Lowe's on Tuesday and loaded up 6 boxes of Charbroil Center Cut and a bag of Stubb's charcoal. Everybody noticed, nobody said anything.

                            Doing a brisket next weekend, supposed to be cold and snowy.

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