Spamalama.

[GBA]

Anyone remember the spam challenge? It's time to get the spam minds going, I have my entrée ready to go. Maybe this weekend.

[GBA]

Any guesses?

[EdF]

Mightily stuffed peppers or cauliflower?

[Jerod Broussard]

Hmmm, I see a molcajete

[Stevo]

spam spam spam spam spam!

[HawkerXP]

Lovely Spam, Wonderful SPAM!

[Mr. Bones]

Ahhhhhh, Bloody Hell!!!
Do Not git me started! I bin' good, so far... (mostly)




Luvs me some Spam, never smoked any, yet!

[GBA]

Stay tuned, Sunday is the day! Just wonderen, could I break down the collagen of spam with sous vide?

[Mr. Bones]

GBA, Jus' stop it, Amigo!
Dang near snorted Guinness outta my nostrils!!
Lovin' every word, take care!
Wanna see what Spam treats ya' come up with pics / tutorial(s)!!!

[tbob4]

I use my Anova on Spam all of the time. I cook at 140 for 48 hours and in the end you can almost cut it with a butter knife. One of my favorite recipes is as follows:

1 block of Prime Spam (Choice or Select is too tough)
3 pieces of baloney
2 Jalapeños - Diced
3 Slices aged Kraft Cheese (French variety is best)
1 Tbs jam (I prefer strawberry)

With a steak knife, being careful not to use too much force, make slits in the Spam.
Insert pieces of Jalapeno
Thinly slice Craft Cheese and jam and put on outside of Spam block
Cover completely with baloney
Put in airtight plastic bag

Immerse in Sous Vide bath for 48 hours at 140.

Remove from bag, and char the outside.

Pairs well with a tequila - worm in.

[Abom]

Interesting recipe, but I'm a big fan of Spam and I've never seen a loaf that *couldn't* be cut with a butter knife straight out of the can!

[tbob4]

I think you buy Kobe Spam. Too expensive for me!

[Huskee]

I coulda swore sous videing Spam that long would turn it back into a batter.

[Abom]

I have to push the pram-a-lahhhhhhht.

[Mr. Bones]

Nudge, nudge, wink, wink.

[Nuke em]

And what does a pitmaster say? "IF" it's meat, I can smoke and cook it

[GBA]

Does anyone know what part of the hog spam is cut from?

[tbob4]

Absolutely

[Spinaker]

It comes from the the shoulder.

[Lowjiber]

I'm retired now, but when I worked I was the "Great, Grand, Exalted, Poo-Ba" of LOOSE... the Loyal Order Of Spam Eaters.

I still have a few tricks up my sleeves and will be happy to engage my fellow Spam-Eaters.

BTW: At our LOOSE meetings, the members wore hats made from newspaper. However, as GGEPB mine was made from aluminum foil.

[GBA]

Are you equating spam to alien substance?

[AZRedneck]

Those look really good! ...except for the peppers and the spam..... and the cauliflower.

[GBA]

My next cook wieners stuffed with Spam paste wrapped in Velveeta sous vide mm good

[GBA]

Southwestern spam lower carb stuffed peppers, corn, Cauliflower rice, tomatoes, fresh garlic cloves,onion,and two cans Spam w/bacon, topped with jack/cheddar cheese, turned out very good.

[Lowjiber]

Beautiful!

[David Parrish]

Certainly looks good! Nice job!