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Temperature probe

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    Temperature probe

    Just curious. I'm smoking a stuffed pork loin in which I butterflied. It is tied tightly with butcher twine. If my temp probe is inserted in between the butterfly, will that still be an accurate temperature as far as when it is done? Shooting for 160 degrees.

    ​Thanks all

    #2
    All that is important is that the probe is in the center of the meat. The fact that it has been sliced and tied is unimportant.

    Comment


      #3
      Make sure it goes into the meat. That stuffing will heat up faster than the meat.

      Comment


        #4
        +1^! Center of the meat and you're good to go.

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          #5
          okfixer 160°F meat temp will be too dry. See this article and take it off at 140°F and it will rise to 145°F from carryover.

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