Pumpkin Spice is here to stay, it will never die
It was meant to be that way, though I don't know why
I don't care what people say, Pumpkin Spice is here to stay
Pumpkin Spice will always be our ticket to the end
It will go down in history, just you wait, my friend
Pumpkin Spice will always be, it'll go down in history
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
A-1 sauce on your ribs? That sounds interesting. Use it for a binder, dipping Sauce?
I like to mix it 50/50 with Soy Sauce for both---on Beef ribs that is.
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