As already mentioned, all the above food and snacks.
You mentioned not just tuna and crackers but King Oscar is a brand I trust and has lots of variety. Kipper Snacks, sardines, mackerel, salmon, etc. Decent crackers or bread helps.
Not every meal but maybe one meal per day. Nuts it another thing that can go a long way.
MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
lol.... I guess it would help if I explained a bit more. I'll be staying at a working ranch and all of the food is catered except for one day and a breakfast another day. There's a town five miles away with a handful of places to eat (nearest fast food is 25 miles away), so I'll try to get into town for when food isn't provided, but I might not be able to.
The other day have the same for breakfast (I like Kodiak brand bars). Then a banana, summer sausage, wax coated longhorn cheddar and crackers or assembled as sammich for lunch. Dinner can be canned chicken, black beans rice, an avocado with a packet of salsa or taco sauce wrapped in a tortilla along with another banana for dinner.
Been there many of times. Salt and potassium are your friends to stave off cramping. LMNT or Liquid IV packets.
Package of 18 survival bars with 200 Calories per bar, 3600 Calories per pack Tabletized and packaged for ease of rationing and storage in your survival kit
Pit Barrel Cooker
Weber Master-Touch
Blackstone Omnivore 4 Burner Griddle
Thermoworks: Signals, Billows, Thermopens, Thermopops, Nodes, bunch of silicone stuff, and more!
OnlyFire Rotisserie w/ Basket attachment for the Weber
Vortex for the Weber
Both of Meathead's books!
Way too many BBQ related accessories, tools, and doo-dads!
Plus one on the sardines, can-o-tuna, crackers, granola bars, jerky and trail mix.
But, what we call "glamping" around here, it means you have a decked-out camper, outdoor tv, inside kitchen, full hook-up going on.
I've got a friend who has a full on diesel pusher travel bus, tows a jeep behind it, and when he posts about going "camping", I always give him crap and say, "that's glamping, or RV'ing, not camping."
Camping to me, is usually a state park, or private campground, with a tent or a pop-up trailer. When we've done it, the kids were little, so I'd bring along a charcoal grill, lots of cast iron for over the fire cooking, wood for the fire, several coolers of food, comfy camp chairs, a nice 8 person instant pop-up tent and self-inflating air mattresses, along with fishing gear. Generally, the places we stayed had swimming nearby, either a pool or the lake, and a playground for the kids, a camp store where I could get fresh ice, stuff like that. Sometimes we went with friends who had enclosed campers, so if the kids all got cold, they could go in there and sleep, while us adults braved the elements.
When I was a teenager, we would camp out at local lakes/ponds, fish all night, cook hotdogs over the fire on sticks, possibly drink all night (depended on money) and slept on the ground with a sleeping bag. Tent's were great if we had one, if not, no one cared. Oh, and a tarp we could tie up between trees if the weather turned on us.
It sounds like you're going primitive! You backpacking or kayaking to a remote fishing/hunting spot?
Note: The wife is not as outdoorsy as me, she didn't really like the whole camping thing. So we're cabin, hotel or air-bnb/condo/beach house people these days. Can't really complain, but I would camp again if someone asked.
My traditional off the grid meal is summer sausage, cheese, crackers, and a Pepsi. Desert is always Chipsahoy cookies. I’ve fished for days on this diet and done well.
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