We are hosting my wife’s family Christmas tomorrow.
The menu is Kenji’s 3 meat Italian American meatballs, with the exchange for my bread, made a double batch and ended up making 30 meatballs roughly 1/4 lb and north, an all day red sauce to set them in, about 9 hours on it. Pre roasted a few sheet pans full of potatoes and carrots, will butter broil finish tomorrow, slow roasted a Chuck roast in a Dutch oven - then induction burner, 11 hours. Made fudge, 7 layer bars, baked 20 loaves of bread for table and family gifts (I send home bread for the in-laws of each family as well, mostly cranberry walnut and 1/2 pan ciabattas, also a round loaf to be a bowl for spinach artichoke, made spinach artichoke, cut and mixed up a crudite paltter, prepped the toppings for 4 pizzas, rolled out 2 of the doughs into thin crusts and got a bit of glazing / drying on them.
The more impressive part is the dishes over and over,…😂
I’m starting to get more efficient, and enjoying the tools I’ve collected so far. 13 hours and 10 minutes of active kitchen things going on today
I’m tired, but family is worth it!




The menu is Kenji’s 3 meat Italian American meatballs, with the exchange for my bread, made a double batch and ended up making 30 meatballs roughly 1/4 lb and north, an all day red sauce to set them in, about 9 hours on it. Pre roasted a few sheet pans full of potatoes and carrots, will butter broil finish tomorrow, slow roasted a Chuck roast in a Dutch oven - then induction burner, 11 hours. Made fudge, 7 layer bars, baked 20 loaves of bread for table and family gifts (I send home bread for the in-laws of each family as well, mostly cranberry walnut and 1/2 pan ciabattas, also a round loaf to be a bowl for spinach artichoke, made spinach artichoke, cut and mixed up a crudite paltter, prepped the toppings for 4 pizzas, rolled out 2 of the doughs into thin crusts and got a bit of glazing / drying on them.
The more impressive part is the dishes over and over,…😂
I’m starting to get more efficient, and enjoying the tools I’ve collected so far. 13 hours and 10 minutes of active kitchen things going on today
I’m tired, but family is worth it!









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