Water Pan

[luvthemstillers]

For my WSM, I like to use the water pan for longer cooks like pork butt and brisket. It provides a heat sink as well as adding some moisture to the cook. I line the pan with foil to make cleanup easier.

[Hulagn1971]

Years ago when I purchased my first WSM 22 I used the water bowl. Then I switched to just foiling it and running it dry. That technique has been my go to ever since.