LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
All of the soup, stew, and squash suggestions gelled in my head into beef, bacon and butternut squash stew with some mushroom wild rice. If the weather is nice I’ll hang it in my Dutch oven over the Breeo, and if it’s not so nice I’ll let the Weber have it.
Bob Hicks, from Mormon Mecca
I'm 82 years young and going as hard as I can for as long as I can.
Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind.
Retired
Definitely Brunswick stew! I smoke the meats for it myself, pork butt and chicken thighs. My friends, family and dealers always ask for me to make it in the fall.
I mostly make Bone in Rib-loin when we gather a crowd.. Pre-smoked brined porkchops 2nd and Pulled Pork comes in third on the list.. For christmas it's always pork ribside whole
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