Thanks for the suggestions everyone. I figured I'd circle back with the results, and as it turns out I've tried more than I thought. Of the things that were suggested above:
Have made:
Pastrami
Baltimore Pit Beef
MMD
Simon and Garfunkel
BBBR
Mrs. O Leary's Cow Crust
Alabama white sauce
Bacon - in fact I have a 3lb belly curing right now.
Things I need to try:
Pork belly Bahn Mi
Jerk Chicken
Fried Chicken
Chris Lilly's double smoked ham
Honey Butter Roasted Cabbage
Texas Butter Beans
Dolly's Lamb Rub
Sheep Dip
KC Style BBQ Sauce
Texas Mop Sauce
So many great ones listed above. The free side is what got me hooked on AR over a dozen years ago.
The pulled pork recipe is what got me first making proper barbecue. I spent hours studying the brisket recipe before I first attempted it, and it’s always come out great.
Meatloaf is fantastic. Prime rib is to die for. And no thanksgiving is complete without the turkey recipe!
Add in all the rubs, sauces, and side dishes and I’m darn near ready to start my own restaurant just on AR recipes!
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