So it’s been at or near 100° in my back yard for weeks now. I’m not inclined at my age and health to be out there grilling/smoking. I love cooking in the cold, but not this heat. Am I the only wuss here?
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Too stinkin’ hot!
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Club Member
- Aug 2020
- 8813
- Houston, Tx.
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SnS Master Kettle
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wakoli Damascus Steel 6 piece Knife Set
Heck no Larry, you ain’t the only one. Just this past weekend I purposely didn’t grill outside because it’s just too damn hot. I cook just outside my garage door surrounded by concrete, so it’s even worse than in a shaded backyard. I haven’t used my griddle in a long time either. The heat it puts out makes it miserable trying to use it in my garage. So to sum it up, you aren’t the only wuss here. This was from yesterday…….
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Club Member
- Mar 2020
- 4759
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
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Club Member
- Dec 2018
- 5211
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
I refrained from working on my '08 Lincoln yesterday because of the heat and sun. I might wait another month to do the work unless we get some overcast days on the weekend. Today was light overcast and would have been perfect for car work but I had regular work instead.
I did grill last night: shrimp skewers. It didn't take long and I waited for the shade to cover the grill area. This is my hot weather cook method (for faster cooking foods): Put charcoal in chimney then light the tumbleweed under it. Go inside and take a drink of beer. Look out window. Pour coals into grill when flames can be seen. Go inside and take a drink of beer. Let coals stabilize and bring shrimp out. Grill shrimp, maybe 4-5 minutes, while drinking beer. Pull shrimp, go inside. Eat shrimp and drink beer.
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I didn't know Lincoln was around in 1908...
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texastweeter https://en.wikipedia.org/wiki/Lincoln_Motor_Car_Works
"Lincoln Motor Car Works was an automobile company in Chicago, Illinois. It produced cars for Sears Roebuck from 1908 until 1912."
Here is a video of me gassing up the other day:
Last edited by 58limited; August 18, 2025, 07:03 PM.
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I figured you for a studebaker fan
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Club Member
- May 2020
- 1613
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
We have had over 20 days with temps above 90 this season. Personally I love cooking and working outside in the heat. To be fair Texas heat and Massachusetts heat are different worlds. I could handle the hydration part of your routine without a problem no matter what the temperature.
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Club Member
- Nov 2015
- 5276
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
I designed and sited my house with the covered porch facing east to avoid the afternoon sun and wind. I get morning sun until about 10:00, then all shaded and wind protected.
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Club Member
- Jul 2016
- 11045
- Virginia
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Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex

I'm with you.
It's been HOT!.
I am lucky that late afternoon we have shade in the backyard cooking zone.
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