I want to try something different to cook. I've done pulled pork, brisket, chicken, fish all the meats. I've googled and tried fun recipes for years. I need some inspiration. IDEAS it can be anything.
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Have you made your own bacon or pastrami? -
Shellfish/crustaceans ... crab, lobster, shrimp, scallops, oysters, mud bugs, etc.Comment
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You said all meats, did that include a prime rib roast ? That is one I have not tried.
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One of my favorites is shrimp with a little evoo, salt, pepper and garlic. Then a couple of minutes each side over hot coals. Very easy and simple but delicious.Comment
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How about a Tri Tip ?? Start it low and slow and when it's almost to where you like it---Reverse sear the heck out of it!!Comment
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Pizza.Comment
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Last night I grilled scallops served with a lemony salsa verde and tonight I made Meatheads grilled eggplant parm. If you like scallops, I'll give you the recipe. My in-laws said it was the best meal they've had in years. Meatheads eggplant parm is excellent.
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I like to make enchiladas out of leftover smoked pork. You can use a disposable pan if you don't want to scrub the smoke or KBB off the dish. The cheese also takes on a light smoke flavor and the tortilla does too, especially flour. Light smoke as the meat has smoke too.Comment
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You can make Jambalaya on your grill...😎 This is something different that you might like. Use a cast iron stock pot.
http://allrecipes.com/video/452/saus...imp-jambalaya/
Creole cuisine is made by Louisiana natives,using local ingredients with European cooking styles:French, Spanish, African and French Caribbean.
Cajun cuisine is made by Acadian descendants with Louisiana ingredients in a Provencal, rustic french cooking style:
Bouillabaise/Gumbo, Paella/JambalayaLast edited by Breadhead; May 23, 2016, 10:12 PM.Comment
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How about a peanut butter and jelly sandwich? You don't ALWAYS have to do BBQ. (But I wouldn't suggest that more than once every month or two.)
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Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce
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It'll be peach season soon. Peel, half, deseed peaches, sprinkle with your favorite spicy rub or fresh grated nutmeg, cook in a buttered 1/2 pan on the grill. Go really fancy with a scoop of cream cheese in the center, pour brandy in the bottom. Keep it BBQ with your favorite vinegar sauce in the bottom. Doesn't sound good but it is!Comment
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Have you tried the Kentucky Pulled Lamb Shoulder with black BBQ sauce? It's very different and so delicious. I think it is the most under appreciated recipe on the site as it's one of our family's favorites:
http://amazingribs.com/recipes/BBQ_s...cue_sauce.htmlComment
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Thanks for all the great suggestions. I ended up making bacon jam and putting it on everything even avocado it was amazing. I tried some recipes off the traeger website obviously adding to it. I don't use the traeger spices so I use my own rubs. I think the best was the classic tarte flambee. I did a crostini's with filet cut thin, home made mustard, and horse radish. I need to start adding pictures. Any of you succesful with meat loaf? I can't crack that egg just good ole meat loaf.Comment
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