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Guess What I'm making for Dinner
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Club Member
- Aug 2020
- 276
- O.C. So Cal
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Cookers
Weber Kettle 22"
OKJ Bronco
Camp Chef Woodwind PRO 36
Santa Maria grill
Weber 22" Kettle
Camp Chef Gridiron flattop griddle
14" Two burner camp stove
16" Three burner camp stove
Pizza oven accessory for camp stove
Gas grill (sitting idle)
Camp Chef 30" SG pellet grill (re-homed)
Camp Chef 24" DLX pellet grill (re-homed)
Bullet smoker (retired)
Masterbuilt Electric smoker (retired)
Fuels
Wood splits
Wood chunks
Lump charcoal
Charcoal briquets
Wood pellets
Propane
Natural gas
Miscellaneous Accessories
Thermoworks instant read thermometers (variety)
Thermoworks RFX Wireless Probes
Inkbird thermometers (wired, instant read, and wireless)
Tappecue wireless probe (collecting dust)
Burger press
Spatulas and scrapers
Smoke tube
Smoke Wedgie
Propane flame thrower
Torch
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Club Member
- Nov 2021
- 5230
- Lower, Slower Delaware
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
Hmm, ramen was my first guess too... looking more closely, I see cinnamon sticks I think? And some other strong spices in the dish... some kind of chicken curry?
Oh, and I'm on my down to the kitchen for beer #2, so there's that
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Club Member
- Nov 2021
- 5230
- Lower, Slower Delaware
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
Wait - Vietnamese chicken vermicelli bowl??
And this is a great idea for a thread! I can see this one going on for quite some time as folks drop in with their messy-places*...
*That's how my lovely bride and I say mise en place
- Likes 2
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Club Member
- Dec 2019
- 3553
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
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Club Member
- May 2020
- 1613
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
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My first guess was ramen, but when you nixed that idea within a couple replies, I decided pho. I'm thinking that is ginger in the bag in the back?
- Likes 2
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Club Member
- Dec 2018
- 5211
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
I'm blessed to be living in a city with a large Vietnamese population. Great restaurants and grocery stores. Kinda nice to have a couple of Vietnamese friends who tell you which restaurants the locals go to.
- Likes 3
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