Announcement
Collapse
No announcement yet.
She arrives on time and brings her own containers. :)
Collapse
X
-
Club Member
- Nov 2021
- 5230
- Lower, Slower Delaware
-
Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
What does one do with dribs and drabs of gravy made who knows how by who knows who...? About all you can do is mix it all up together, but... why??
Comment
-
Club Member
- Sep 2017
- 909
- NW Oregon
-
RecTec 680 w/ smokebox
Blackstone 36” for home
Blackstone 22” for camper
Charbroil 3 burner gasser
Anova
Thermapen Infrared
Haha! Almost sounds like my mom! She shows up with containers to take all the good leftovers home. 🙄 She will even pick through and get the good pieces of turkey and ham and leave us with all the not great chunks. And it’s our house and I made all the food!
- Likes 2
Comment
-
Club Member
- Dec 2018
- 5768
- Texas Gulf Coast
-
Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
I'm almost embarrassed to write this after posting this original thing, but after collecting all of the leftovers....I am still short a bit for turkey tamales!
Last edited by Michael_in_TX; November 30, 2024, 11:31 AM.
Comment
-
Club Member
- Dec 2018
- 5768
- Texas Gulf Coast
-
Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
Gimmie all your turkey, and all those hugs and kisses, too!
(Reference for those younger.... https://www.youtube.com/watch?v=Ae829mFAGGE)
(Eeek...1983. I was seven years old!)
Comment
-
Club Member
- Dec 2019
- 3553
- Venice, FL
-
Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
-
There’s a story here that every one of us would love to know! You know it’s strange and creepy, perhaps she’s a total deviant with rubber sheets or it makes her tomatoes grow to incredible size. Every one is just afraid to ask. Are you honest enough to admit that at one time in your life you were no more than 4 ounces of good tequila away from saying hell yea I’ll try it!Last edited by Oak Smoke; November 30, 2024, 12:15 PM.
- Likes 6
Comment
-
Club Member
- Mar 2020
- 5413
- Near Chicago, IL
-
Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Announcement
Collapse
No announcement yet.









Comment