I didn’t want this one to get buried in Jokes, it’s too good!
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“These ribs any good?”
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Club Member
- Sep 2020
- 1036
- Chicago
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Cookers:
Weber Kettle
Oklahoma Joe’s Bronco
Backwoods G2 Party Smoker
Weber Slate
Tools:
Classic Thermopen
Thermoworks Smoke X2
SNS-500
Billows
SNS
Chimney starter
Mercer slicer/boning knife/chef knife
BergHoff boning knife
Rescue Brush
Potane Vacuum sealer
Grilling apron with thermometer holder
A beautiful large wood cutting board from my 2024 secret Santa
Cookbooks:
Weber's Real Grilling (Never touched it...)
The Meathead Method
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I get nauseated thinking of all the takes people go through to make those videos. Talent and PATIENCE.
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Drew Talbert’s story is amazing. He was a waiter for 23 years, while trying to be successful in writing, films, and acting (he was in The Groundlings). Then Covid hit, he was at home, with a wife (she also writes and acts) and baby, so he started making videos. He says it takes 4-6 hours to make a 1-2 minute video. Bistro Huddy rakes down NINE figures a year.
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Mosca I was a server/waiter for 4 years 8 months. That was enough. But I can't regret it since it paid off a car and bills while going to class 5 days/week.
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