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Using sliced meat

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    Using sliced meat

    I typically slice leftover roasts for sandwiches. But with only two people in the house, that results in a lot of meat to eat.

    If you slice leftover roasts for sandwiches, how do you handle it? Slice it all at once, and freeze the excess sliced meat? Only slice the amount you want to eat, and freeze the remaining roast uncut?
    ​

    #2
    I slice and portion, then vac seal. If it's something one of us doesn't like, I seal individual portions. If we both like it, I seal 2 portions.

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    • Jfrosty27
      Jfrosty27 commented
      Editing a comment
      +1 on this. πŸ‘†

    #3
    What RonB said.

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