New Taste Sensation!

Thunder77

Founding Member

Joined: Jul 2014

Posts: 3422

Location: Halethorpe, MD

Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
#1

New Taste Sensation!

June 16, 2024, 05:52 PM

New (to me) taste sensation! For Father’s Day I decided on steak and snow crab legs. My wife is not a big red meat eater, so I thought she would enjoy them. Well I had some ribeye on the cutting board, and I cracked a crab leg over it. Some of the juice dripped onto the steak, and thought “damn, ruined my steak!” Not so! The sweet and salty seafood taste of the crab leg with the rich, beefy, buttery ribeye was amazing! I couldn’t get enough of it.
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FireMan

Founding Member

Joined: Jul 2014

Posts: 13514

Location: Wolverine lake area, Meeeechigan.
#2

June 16, 2024, 06:54 PM

Crabby Wib eye! Yahoo!
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RiverJeff

Club Member

Joined: Jul 2021

Posts: 1010

Location: Northeastern, Nebraska.
#3

June 17, 2024, 07:24 AM

Turf & surf in 1 small package how fine.
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Alan Brice

Club Member

Joined: Dec 2018

Posts: 2767

Location: Cincinnati Ohio

Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
#4

June 17, 2024, 07:45 AM

Rare filet w/dollop of crab on top is a delicacy in these parts. Nearest water is The Ohio River. Do not eat anything you pull outta there.
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Murdy

Club Member

Joined: May 2018

Posts: 1969

Location: Northern Illinois / Southern Wisconsin

Weber Kettle 22; Broil King Signet; OKJ Bronco
#5

June 17, 2024, 08:41 AM

My wife used to make Steak Neptune once in a while, which would be steak topped with asparagus and crabmeat and a hollandaise or perhaps bernase sauce. ( https://www.crownverity.com/blog/steak-neptune ). Very good.
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1 comment

#5.1

Dewesq55 commented

June 17, 2024, 11:23 AM

Editing a comment

Also known as steak Oscar

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Murdy

Club Member

Joined: May 2018

Posts: 1969

Location: Northern Illinois / Southern Wisconsin

Weber Kettle 22; Broil King Signet; OKJ Bronco
#6

June 17, 2024, 08:43 AM

duplicate post

Last edited by Murdy; June 17, 2024, 10:57 AM.
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hoovarmin

Founding Member

Joined: Jul 2014

Posts: 3967

Location: Neptune Beach, FL

Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
#7

June 17, 2024, 12:41 PM

How could it be anything other than wonderful? I feel so sad for people who are allergic to shellfish. I would die without them.
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