An article about costs behind a brisket sandwich in New York City. This is a free link to the NY Times story:
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NYC: The costs behind a BBQ sandwich
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Yep, I think I’ll stay retired. Every time I have any urge to do any form of commercial barbecue, I just need a little something to remind me how hard and how expensive it is.
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The article didn’t break down per sandwich costs, but at that price, I do wonder if he is simply losing money because he hasn’t calculated his costs correctly.
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Although it's "Made for TV", that's the case for many restaurants on Restaurant: Impossible.Originally posted by STEbbq View PostThe article didn’t break down per sandwich costs, but at that price, I do wonder if he is simply losing money because he hasn’t calculated his costs correctly.
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Postscript: I just got back from HEB. Brisket prices went up again. Sigh.Originally posted by Michael_in_TX View Post
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