Back in the days when getting pre-shredded cheese was a luxury, having to grate cheese whether for pizza or tacos. Oh what a pain. When we finally got a food processor it was so nice.
Announcement
Collapse
No announcement yet.
What is your food prep nemesis?
Collapse
X
-
Club Member
- Mar 2018
- 865
- Chandler, AZ
-
Weber Smoky Mountain 18” and 22”
Weber Smoque XL w/ front and side folding tables
Weber Genesis E-430 (came with the frame kit).
DigiQ fan controller (WSM 22” has the attachment)
Nexgrill 6 burner gas grill (replaced original grates with GrillGrate grates)
Turkey fryer (2)
Maverick ET-732 (2)
Char-Broil Big Easy Oil-less Turkey Fryer, Bunk Basket (2)
SouthwestDisc 18" Cooking Disc
-
Club Member
- Aug 2017
- 10148
- Hate Less, Cook More
-
OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
I like doing it all
. I mean would you rather cut the grass, or dust the whole house, or do the laundry, or scrub the toilets, or re-roof the house, or paint the garage, or change your oil, or scrub the moldy shower, or clean a poopy diaper, or do any other form of drudgery you can think of?
Yea I didn’t think so 😂
- Likes 5
Comment
-
I mostly enjoy prep work but have lower back issues also. I feel your pain, Dave. There ain’t a Salonpas strong enough…
- Likes 1
Comment
-
Club Member
- May 2017
- 3168
- La Crescenta, CA
-
Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
-
Founding Member
- Jul 2014
- 6069
- Blue Earth, Minnesota
-
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
I don't like to cook with others close by because too many people stand around and visit and don't clean as they go. I don't mind cleaning up but I don't want a huge mess to clean when all is done!
- Likes 2
Comment
-
Moderator
- Nov 2014
- 15003
- Land of Tonka
-
John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
I like the food prep part of it. Oddly, I love peeling garlic. I smash it with the side of my knife and then remove the husk. It makes it really easy.
Now for the part I don't like........People. I think it is because I lived alone for so long. I hate when other people are in the kitchen or out by the grill/smoker. I like to be alone and in my own space. Especially if I am in the kitchen prepping BBQ stuff. I always try to prep and cook stuff at my house if I can help it. That way I have control over who is around and when. And I don't feel bad about telling people to get out of the kitchen.
Trimming briskets and having someone watch is fine, but I don't want to explain to them why I am doing what I am doing. My favorite is when they tell me they watched a YT video or read about brisket prep on the Traeger website....then pretend like that has any credibility what so ever. Or that I would change what I am doing because of what they watched. Go to your own kitchen and do that. I don't wanna hear it.
- Likes 7
Comment
-
Administrator
- May 2014
- 21020
- Clare, Michigan area
-
Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Slow 'N Sear Master Kettle (cart-mounted)
- Slow 'N Sear Travel Kettle
- Masterbuilt Gravity 560
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Traeger Flatrock Griddle
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I hate slicing onions. Not because of the fumes & the eye watering, I just can never do it right. But perhaps the biggest for me with any cooking/prep is cleanup afterward. I despise cleaning up after cooking.
- Likes 1
Comment
-
Club Member
- Sep 2014
- 712
- northern Ontario, Canada
-
"Livin' hard was easy, when I was young and bulletproof"
I'll have to say my wife. I decide to "create" a meal. She decides it's a good time to empty the dishwasher, or wash the floor, or bake some banana bread. We have a small kitchen and now it's like a combat zone, trying to avoid each other...ARGHHHH.
- Likes 5
Comment
Announcement
Collapse
No announcement yet.








Comment