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Is it still good?

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    Is it still good?

    I have a SRF wagyu chuck roast that got tossed in the back of the refrigerator and forgotten for about a 1 1/2 month. Do you think it's still good?

    #2
    Is it in cryovac?

    Comment


    • ofelles
      ofelles commented
      Editing a comment
      yes it is

    #3
    Probably. Give it a sniff test first and then start trimming and brining.

    Comment


      #4
      How does it smell?

      Comment


        #5
        Yes, it’s fine. Cook it.

        Comment


          #6
          Congrats on a successful 45 day wet aged chuck roast.

          Comment


            #7
            Yup,,,
            cryovac is sound,,,ur good 👍👍👍

            Comment


              #8
              add potato's, carrots, onions, slow roast, at 175 for 8 hours.

              Comment


                #9
                What time is dinner?

                Comment


                  #10
                  Agree on all above, Yup for sure still good.

                  Comment


                    #11
                    Let us know how it turned out!

                    Comment


                      #12
                      Yum.

                      Comment


                        #13
                        Do you have someone to test it on just in case?

                        Comment


                          #14
                          DogFacedPonySoldier just cooked his 127 day wet aged brisket, so you should be golden!

                          big question now, how you gonna cook that chuckie!

                          Comment


                            #15
                            Smoke it, and invite the In-laws over for dinner....

                            Comment

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