Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Dyna Glo propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
Maybe this has been posted before, but a quick search didn't find it. Anyway, here's a video from chefchrisyoung (Combustion / Joule) on how searing a steak actually does make it juicier. . . . It's not how some claim though.
Ok, ok, ok, OK! What we have here is a failure to communicate. Mebbee our moderators can combine the three posts on the SAME subject. This is not a criticism of our great mods!!!
We need to read, notice I did not say weed, just a couple of posts to see, as Marvin Gaye would say, what’s goin on,
Ya’ll have a great rest of yer lives. This is not intended to hurt anybody’s feelinns.
Love, love, love, its easy!
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