Spring is here, summer in on the way

[bbqLuv]

What is your favorite hot dog for Hot Dog season

30 Ways to Take Your Hot Dog to a New Level (msn.com)

[texastweeter]

With mustard
Chicago
Chili cheese
Danger
caramelized onions kraut and brown mustard
corney
pig in the blanket

[Panhead John]

Hey DavidNorcross Looky here, another hot dog post! Yippee!

[bbqLuv]

see Texas Hot Dog below Just for you.

https://www.msn.com/en-us/foodanddrink/foodnews/30-game-changing-ways-to-make-hot-dogs-even-better/ss-AA1iUplX?ocid=msedgntp&pc=HCTS&cvid=0446989177e04e1a821c6059ecf50f7e&ei=17

[bbqLuv]

I love hog dogs and find the different varieties amazing.

[ofelles]

Hard pass!

[Jerod Broussard]

Prefer corndogs (beef).

[bbqLuv]

Texas Hot Dog

Save Recipe
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Makes 8
Ingredients
½ cup mayonnaise
2 tablespoons white vinegar
½ teaspoon celery seed
4 cups thinly sliced green cabbage
½ cup thinly sliced red bell pepper
8 all-beef hot dog franks
Hot dog buns, Texas-style barbecue sauce, and sweet pickle relish, to serve
Instructions
In a large bowl, whisk together mayonnaise, vinegar, and celery seed until smooth. Add cabbage and bell pepper; toss cabbage mixture with dressing until well coated. Cover and refrigerate for at least 1 hour.
In a grill pan or skillet, cook franks over medium-high heat, working in batches, until browned and heated through, 2 to 3 minutes per side. Serve on buns with barbecue sauce, slaw, and sweet pickle relish.

[DavidNorcross]

Nothing like a good hot dog!

[hoovarmin]

The Dinglewood Scrambled Dog reigns supreme. I had one Friday afternoon when I visited my mother in Columbus, GA. Onions, cheese, pickles, oyster crackers, Tabasco, mustard, and just ever so little ketchup. You eat it with a spoon.

[bbqLuv]

Just amazing,

[holehogg]

Scramble dog ... I want one now. Maybe add something similar to my menu down the line. Thanks for posting..

[hoovarmin]

holehogg the Dinglewood Pharmacy is full 6 days a week from the time they open. It's one of those magical phenomena that is hard to explain.

[Mosca]

One the one hand, hot dogs are so déclassé that overworking them seems to be putting lipstick on a pig.

On the other hand, I’ll eat just about any damn hot dog you put in front of me, and probably ask for another.

[hoovarmin]

Except for my biannual Scrambled Dog, my go-to is in a plain bun with mustard. Never fails to hit the spot.

[Mosca]

I do like that omelet dog in the link, though. I’ll probably do that at least once.

[bbqLuv]

I have made Hot Dog Omelets
7/10, that good.

[Skip]

I prefer any Hot Dog made by one of our local Meat Lockers and luckily we have a few of them within a 50 mile radius. That's why I keep a cooler in both of our vehicles. Just in case I'm driving by one of the Meat Lockers and a need arises!

[Spinaker]

# 1 Hebrew National all beef dog on the roller. Raw onion, ketchup. All on a cheap and thin white bread bun.

#2 Ambassador Scandinavian Wieners. Hormel chili(no beans!) Sharp cheddar, raw onion. Thin, white bread bun.

[Oak Smoke]

The parts store in Perryton, TX had what they called weenie day once a year. Big sales and free hotdogs. I learned to build a hotdog there. Any decent bun, mustard, Ballpark hotdog well grilled, Wolf brand chili, and sauerkraut. I could eat 3 of them when I was in my prime.

[Duanessmokedmeats]

Chili, mustard, onions

[Johnny Booth]

Out of the package.
Why?
The plastic packaging gets between my teeth.

[bbqLuv]

Good to know, I will take that under advisement.