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If by smoking you mean put it in the burn barrel or incinerator, then yes, smoke the hell out of it.Comment
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"Layer on a marinade or rub and some people may not be able to tell it's tofu."
I think they're referring to people who have lost their sense of taste...Comment
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And you guys complain about me putting ketchup on a hot dog. Sheesh...Comment
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I’ve never eaten tofu. I always just considered it the Spam of the vegan world. When I first heard the word I thought TOFU was like WTF or SNAFU, then found out it was worse than that.Comment
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Tofu ain’t bad in some Asian soups. When I go to a Chinese restaurant I’ll usually order hot and sour soup, which has tofu. I don’t mind it at all. But……that’s the only time I recall having tofu. -
Panhead John
usually at Chinese places, they leave the hunks of tofu in the soup big enough to easily eat around them...
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😳😳😳Comment
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I may be odd, but we use it semi regularly. We typically use it in Asian dishes.
When my wife first told me we were going to eat tofu, I was skeptical, but she has won me over!Comment
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It’s fun to diss on tofu, but it’s okay. It gives a very satisfying body to some vegetarian soups and stews, and it’s not as if it tastes bad; it’s okay. Like eggplant. I don’t go looking for it, and I never think, “Oh boy, EGGPLANT!” But if I’m served it, I’ll eat it and enjoy it.Comment
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No beans in chili. so how about tofo for an Asian flair???
tofu chilli con carne - Search (bing.com)Comment
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This post has almost the grossest of items,
the K word,
eggplant and
tofu.
Or just maybe eggplant - tofu salad with K word on it, garnished with canned spinach.Comment
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I started eating tofu years ago when I had to lower my cholesterol. It gave us another option besides chicken and fish. Now, it's in regular rotation at my house. There is always a block in the fridge. I grill it often but haven't smoked it. We use it stir fries, curry, soups and my daughter shares an occasional smoothy made with it. It takes the flavor of any marinade /rub/ sauce you use. It is not a beef substitute, just another option. If you are ever forced to eat it, just fry it up in tallow. 😀Comment
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DTro - I think it would be hard to get the paper licked if you tried to smoke it. -
Sorry Smoker_Boy I have to disagree. The lick would be the easy part. Getting that wet paper to roll between your fingers and thumbs, that would be a tear-able experience.😀
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Lemme tell yew whut. . . The best tofu I ever ate was smoked. If that aint a reason to try smoking it. . . I used to make sandwiches out of it in college (yup with avocado and sprouts on whole wheat bread, I went to school in CA) There is a place called the Tofu Shop that makes Alder smoked snack sticks and they were good!! Has the texture of cheese and the flavor of smoke. I’d have to go back to Cali to find it, or maybe I’d make it at home! Ingredients: organic tofu, organic wheat-free tamari, organic lemon juice, organic white grain vinegar, organic garlic, organic kelp. YeeHaW 🤠 🔥🔥🐿️Attached FilesComment
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I got a tofu recipe at a Yakitori bar many, many years ago. It is very simple and good. Firm tofu cut into large cubes. Browned in a CI skillet with butter and then add whisked eggs with some mirin. Cook until the eggs set, then sprinkle bonito shavings over the mixture and add thinly sliced green onion and drizzled with some soy sauce. Since heat is rising from the dish, the bonito shavings move and wave. Very visual presentation and a good side dish.Comment
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