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    #16
    You could adapt carnitas without much trouble. I’ve done this one in the instapot when it was a last minute request. Then seared it on a griddle before serving. https://www.platingsandpairings.com/...pork-carnitas/

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      #17
      Lamb lollipops (cutlets) with garlic & herb marinade might squeeze into the approved list. Very tasty and it's finger food for a crowd

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        #18
        With those parameters, I couldn’t help but think that the best thing to make is either reservations, or new friends. Lol!

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        • bbqLuv
          bbqLuv commented
          Editing a comment
          I didn't consider that LOL

        #19
        I'm thinking something sweet and hot, maybe pork tenderloins with a habanero peach glaze. If you can use msg or potassium chloride that helps.

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          #20
          I’d probably go for one of the Spice House’s salt-free rubs. Lately, I’ve been liking the Oaxacan Ancho Coffee rub on skirt steak
          Earthy with a hint of sweetness, our Salt-Free Oaxacan Ancho Coffee is perfect for pork, steaks, and barbecue. Buy yours at the Spice House today.

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          • bbqLuv
            bbqLuv commented
            Editing a comment
            thank you, I may have to give that a try

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