Ok. I’m confused. It’s happening more frequently these days I’m sorry to say. But what makes something “Street” Food? You know. Like “Street Tacos” and such. Please help an old guy understand. 🤷♂️
Announcement
Collapse
No announcement yet.
What makes something “Street” food?
Collapse
X
-
Club Member
- Mar 2020
- 4760
- Muskego, WI
-
Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Tags: None
- Likes 1
-
Club Member
- Apr 2016
- 20407
- Near Richmond VA
-
Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
Well, it's something you eat on the street. If ya make street food at home, ya have to eat it while standing in the street. At least this is what Panhead John told me.
- Likes 10
-
Hey Ron, you should try some “highway food”….😉😂Last edited by Panhead John; January 9, 2024, 11:13 AM.
- 23 likes
-
Lol, I just cracked up in the middle of a video conference.
- 6 likes
-
Panhead John I literally loled
- 2 likes
-
Club Member
- Dec 2017
- 5761
- New Mexico
-
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Like Ron says, street carts or tacos carts and such. I think the portions may be a little smaller as well, served in small containers that can be eaten on the go? Street Tacos, smaller tortillas served in those small boats.
I also think restaurants use the word to spice up their menu a bit and stay with the popular dishes, but it reality it wouldn’t be much of a difference.
at least that’s my take on it.
- Likes 4
Comment
-
Club Member
- Nov 2017
- 8551
- Huntsville, Alabama
-
Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Weber Genesis Silver A (2002)
- Thermoworks RFX System w/ 2 probes + Billows
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Street food in my mind refers to stuff you find at food trucks, food carts or other "street" vendors, typically eaten on the go, outside. I had a book on the subject in my Amazon wish list for years:
- Likes 4
Comment
-
Club Member
- Mar 2020
- 4760
- Muskego, WI
-
Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Ok. So food you would typically buy and eat on the street from a food truck/stand/cart. But it seems that those vendors have gone more and more upscale and are serving nearly restaurant food. Still confused. 🫤
Comment
-
Club Member
- May 2023
- 1033
- Inland Empire, CA
-
Grilla OG Pellet Cooker 🦍
Grand Prize Weiner: Blaze 3 Burner LP Grill 🙂
-
Kinda like asking "What is State Fair Food" I mean you can get a corn dog, frito chili pie, or smoked turkey leg just about anywhere around here, but it's still considered fair food.
- Likes 2
Comment
-
Queue sad trombone sound effect... RonB
- 1 like
-
State fair food has become "what's your favorite fat boy snack?... yeah we have that, but it's also battered and fried again"
-
Club Member
- Dec 2018
- 2767
- Cincinnati Ohio
-
Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
We have Piata's Italian Street Food. It is in the name. Great pasta n Calamari. Very Pricy.
A few inside sit downs about the same outside. Mostly carryout.
- Likes 1
Comment
-
Club Member
- Feb 2019
- 2252
- Salado, Tx
-
Summerset TRL44 gas grill and side sear
Weber 70th Anniversary kettle, Hot Rod Yellow
Camp Chef Somerset IV 4 burner propane stove
OT QOMOTOP 23-inch Gas Griddle
Pit Boss Ultimate 4 burner griddle
Oklahoma Joe's HD orange Bronco
Oklahoma Joe's Bronco Pro
Oklahoma Joe's Judge
Oklahoma Joe's Rambler
Golden's Cast Iron Grill
Ooni Koda 16
Halo Versa 16
Everdure Kiln R pizza oven
Everdure rotisserie grill
Titan Santa Maria grill
Coyote Pellet grill
Hasty Bake Roughneck smoker
LSG 48" Texas Edition offset
Spider Grills Huntsman
Big Horn infrared

Like a lot of things that get promoted to "trendy", the definition gets distorted over time. I personally don't consider food trucks to be street food, more a quick/self service restaurant on wheels, particularly if parked with tables nearby.
My first experience with actual street food (bought from a cart/stand on the sidewalk, small enough to be carried in one hand and eaten on the go) was near sixty years ago on the streets of Thailand. My favorite was a bamboo stick held delight of firm meatballs with a tasty sauce. To this day I have no idea what they were actually made from, as delicious as they were, but we just called them Monkey Balls........................
- Likes 5
Comment
Announcement
Collapse
No announcement yet.








Comment