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What's on your holiday menus?

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    #46
    Prime rib is in the meat jacuzzi! 133F/56C all the livelong day.

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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      No sharks in the water!

    #47
    I smoked a boneless pork roast yesterday, and it is in the Crock Pot right now on Warm.
    I made bread yesterday, along with some Au Gratin taters.
    Also made a Rachael Ray recipe no-bake cheesecake that is Yum-o.

    I can't travel due to medical things, so as usual it will just be me and my lovely wife enjoying our little feast.

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      #48
      Rotisserie turkey and prime rib, both on the kettle. Should be enough for the crowd of 20 or so coming🙄. All the usual sides and desserts pot luck style.

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        #49
        Turned out to be leftover chicken nuggets, funyuns and chili cheese flavored corn chips. Made it home in 3hrs 25min non-stop, so that was nice. No tickets, guy who passed me up on 110 got a nice one.

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        • texastweeter
          texastweeter commented
          Editing a comment
          You had funyuns...oh lord that was your choice for your last meal...HIW FAST WERE YOU GOING THAT YOU GOT THE DEATH SENTANCE?!?!?!

        #50
        Christmas morning breakfast, courtesy of my amazing DIL.

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        Monkey bread in the foreground, already sampled. 😋

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        Chorizo bake.

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        With an obligatory Christmas mimosa.

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        • DaveD
          DaveD commented
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          Beautiful!

        • hoovarmin
          hoovarmin commented
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          What a gorgeous spread. Your DIL is quite gifted.

        #51
        Our prime rib came out perfectly. Only the thinnest of grey rinds from the sear, otherwise wall to wall pink, explosively juicy, and melt in mouth tender. Success!

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        • Panhead John
          Panhead John commented
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          Looks great Dave! [cept for the broccoli] 🤓

        #52
        Originally posted by xrodbob View Post
        Wife's family is getting a bit older so Christmas eve we are going out to an Italian restaurant, and I will somehow, someway get 7 fishes in.

        For Christmas day, my Sister-in-law makes home-made Manicotti!! They start out with an awesome antipasto. Prosciutto, fresh mozzarella, roasted red peppers, salami, balsamic vinegar and oil. Then about 7-8 manicotti with all kinds of meat simmered in sauce. Needless to say, there is a solid nap afterwards. Then Italian cookies and pastries, coffee and gifts. I will be stuffed but very happy!
        Some Pics so you can appreciate the feast (I sure did!). Hope everyone had a very Merry Christmas!

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        • Panhead John
          Panhead John commented
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          Wow, what a spread! Nice job!

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