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Club Member
- Nov 2021
- 4679
- Alexandria, VA
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
- Likes 4
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I smoked a boneless pork roast yesterday, and it is in the Crock Pot right now on Warm.
I made bread yesterday, along with some Au Gratin taters.
Also made a Rachael Ray recipe no-bake cheesecake that is Yum-o.
I can't travel due to medical things, so as usual it will just be me and my lovely wife enjoying our little feast.
- Likes 5
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Club Member
- May 2017
- 2864
- San Antonio, TX
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Weber Searwood 600
Weber Jumbo Joe w/SNS
Weber Q1200
Meater Block
Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
Rotisserie turkey and prime rib, both on the kettle. Should be enough for the crowd of 20 or so coming🙄. All the usual sides and desserts pot luck style.
- Likes 3
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Turned out to be leftover chicken nuggets, funyuns and chili cheese flavored corn chips. Made it home in 3hrs 25min non-stop, so that was nice. No tickets, guy who passed me up on 110 got a nice one.
- Likes 1
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Club Member
- Nov 2021
- 4679
- Alexandria, VA
-
Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
- Likes 3
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Originally posted by xrodbob View PostWife's family is getting a bit older so Christmas eve we are going out to an Italian restaurant, and I will somehow, someway get 7 fishes in.
For Christmas day, my Sister-in-law makes home-made Manicotti!! They start out with an awesome antipasto. Prosciutto, fresh mozzarella, roasted red peppers, salami, balsamic vinegar and oil. Then about 7-8 manicotti with all kinds of meat simmered in sauce. Needless to say, there is a solid nap afterwards. Then Italian cookies and pastries, coffee and gifts. I will be stuffed but very happy!
- Likes 4
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