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What's on your holiday menus?
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Club Member
- Nov 2021
- 5308
- Lower, Slower Delaware
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
- Likes 4
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I smoked a boneless pork roast yesterday, and it is in the Crock Pot right now on Warm.
I made bread yesterday, along with some Au Gratin taters.
Also made a Rachael Ray recipe no-bake cheesecake that is Yum-o.
I can't travel due to medical things, so as usual it will just be me and my lovely wife enjoying our little feast.
- Likes 5
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Club Member
- May 2017
- 2901
- San Antonio, TX
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Weber Searwood 600
Weber Jumbo Joe w/SNS
Weber Q1200
Meater Block
Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
Rotisserie turkey and prime rib, both on the kettle. Should be enough for the crowd of 20 or so coming๐. All the usual sides and desserts pot luck style.
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Turned out to be leftover chicken nuggets, funyuns and chili cheese flavored corn chips. Made it home in 3hrs 25min non-stop, so that was nice. No tickets, guy who passed me up on 110 got a nice one.
- Likes 1
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Club Member
- Nov 2021
- 5308
- Lower, Slower Delaware
-
Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
- Likes 3
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Some Pics so you can appreciate the feast (I sure did!). Hope everyone had a very Merry Christmas!Originally posted by xrodbob View PostWife's family is getting a bit older so Christmas eve we are going out to an Italian restaurant, and I will somehow, someway get 7 fishes in.
For Christmas day, my Sister-in-law makes home-made Manicotti!! They start out with an awesome antipasto. Prosciutto, fresh mozzarella, roasted red peppers, salami, balsamic vinegar and oil. Then about 7-8 manicotti with all kinds of meat simmered in sauce. Needless to say, there is a solid nap afterwards. Then Italian cookies and pastries, coffee and gifts. I will be stuffed but very happy!
- Likes 4
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