The frozen Indian cuisine at Trader Joe's is surprisingly edible. Actually, it is pretty good.
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Best Buys for a Bachelor
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Club Member
- Dec 2019
- 3553
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
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Eggs have a lot of flexibility - fried, scrambled, poached. Ramen (sp?) noodles. Canned soups.
Jimmy Deans makes mini sausage biscuits that are very good, 1minute in the MW.
Problem is that processed food is not good for her.
She has to learn to cook everything for herself and get fresh veggies/fruits into her meals.
That said, if she learns how to de-bone chicken, she can save a lot of money.
Usually the more food is processed, the more it costs.
Best of Luck to her!
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 8207
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Walmart has pulled pork selections in the meat aisle as well as Mexican selections such as beef birria. Toss in a taco or two and and avocado (or storebought guacamole) and she's got a pretty decent inexpensive meal.
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 8207
-
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
I encouraged my daughter when she was that age to cook wholesome meals in her tiny first-apartment kitchen. Thing is, she didn't want to cook; she just wanted to eat something cheap and fast and then go out with her friends.
Getting prepared foods in the freezer or meat counter section was about all the effort that my daughter wanted to expend on meal-making as a "bachelor". She learned to make hella nachos with pulled pork or ground beef, though.
The freezer section will be her friend. Even frozen Southern fried chicken isn't all that bad. When you're a kid.

Kathryn
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I have a son who is an expert at living on Walmart. They’ve employed him for about 15 years now. Walmart frozen pizza isn’t bad. As fzxdoc recommended the freezer section has a multitude of options. There’s are several hot meal options at the deli counter. Cold cuts and a loaf of bread will get her through a pinch. I would get on line regularly to see what is on sale in the grocery section. There’s also that bargain bin in most meat departments where they drastically mark down things that are near their freeze or sell by dates. I’ve utilized those as an adult. As a poor college student I knew where every all you can eat for one price pizza deal was near me and the all you can eat buffets were. Friends on a tight budget are a great resource also. They may know of places and options you don’t.
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A serious question and absolutely no snark intended: It seems that at least three people have posted about knowing someone who won't eat meat "on the bone". Is there any explanation/phobia for this? I mean, there is no meat that didn't get raised without bones. Less'n you're talkin' 'bout lab meat. OK, crustaceans/bivalves excepted. Cockroaches too... Is a porterhouse OK if it's sliced off the bone after cooking? Boneless chicken thighs? McNuggets? Again, no snark intended. I am just baffled.
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Club Member
- Dec 2018
- 2767
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
Ramen, teriyaki and frzn mixed veggies. InstaPot is a must. One layer of fresh eggs on the trivet it should come with, 3/4 cup of water. Hardboiled eggs in 20 min start to finish. Chill in ice water bath n eggs literally fall out of the shells. Will keep in fridge week minimum. Elbow macaroni is way cheap. 10 minute boil n strain, add milk, butter, velveeta, canned chicken, can o sweet peas.
Sounds weird but extremely tasty and will have leftovers. Load InstaPot in AM ready when you get home as a slow cooker.Last edited by Alan Brice; November 5, 2023, 05:30 AM.
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