Announcement
Collapse
No announcement yet.
Could be hot... Would you try it?
Collapse
X
-
Club Member
- Jul 2016
- 3693
- Elizabethtown, KY
-
Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
- Likes 2
-
My family appreciates anything that puts "gluten free" right on the front of the label, so we don't have to look for some hidden gluten used for thickening. But in the case of sauces I'm more interested in "high fructose corn syrup free". At least my wife would be if this were even an option for her. It's not even an option for me. I like hot stuff, but I like to taste something along with the searing fire.
- 2 likes
-
Club Member
- Mar 2020
- 4762
- Muskego, WI
-
Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
- Likes 2
Comment
-
Club Member
- Dec 2018
- 2767
- Cincinnati Ohio
-
Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
-
I remember back in the mid to late 90s when Olestra was invented. It was modified soybean oil that could not be digested. And since it could not be digested it ran right through you. They made and fried potato chips and other snacks with it. One of the warnings on the package was anal leakage. It wasn’t put put on the front of the package but it was put in small print on the back.
The only reason I remember this so well was because Olestra was marketed as Olean (pronounced Oh-lean). I grew up in the town of Olean (pronounced Oh-lee-ann). We took a bunch of Sh*t because of this. 😆
- Likes 1
Comment
-
Club Member
- May 2023
- 1033
- Inland Empire, CA
-
Grilla OG Pellet Cooker 🦍
Grand Prize Weiner: Blaze 3 Burner LP Grill 🙂
The ingredient list for the Black Label says: Birds Eye Chillies and Scorpion Chillies (1 million to 2 million Scoville).
It is their hottest sauce.
I wouldn't try it. I prefer to taste my food plus fallout the next day can be unpleasant.
- Likes 3
Comment
Announcement
Collapse
No announcement yet.






L!!


Comment