The not so great.
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Those are some questionable choices made there. -
Well yea. "Cookbooks" in the 1940s-1980s ALL had multiple recipes for jello with gross stuff in it. Sooo.....yea.
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Couldn’t see anything on my iPhone other than Tuna loaf. That did it for me. 🤢Comment
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If you can’t locate a hard copy, PK has the PDF version on their website for free. https://www.pkgrills.com/content/pdf...ook%20LOW1.pdfComment
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I hate to say I was learning to cook back then. The days were different, women were leaving the house and going to work (I recall maybe a couple kids I knew who had moms that worked), and simple/easy was the thing. My grandmas still cooked the "old fashioned way", as did my mom, but my friends and neighbors moms seemed more into fast and "sophisticated" easy food. I recall a lot of quickie foods, like who remembers Space Food Sticks, Tang, and ShakeAPudding? Not so good, but fast and quirky. I would pass these off as a fad, trying to make good stuff from simple and fast, and bringing us back to where we are now. MHO.Comment
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Agreed. My great-grandma did everything from scratch. My mom was a product of 1960's home-ec classes and she was a fan of food from a box and soup from a can. It took me a long time to recognize that the food supply was killing me and to move to natural, more simple ingredients. I hope we are moving away from that style you mention.
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