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This article comes at the request of Ramona, who wanted to know more specifically about how to construct a cheese or charcuterie board, I think, but being a food historian, I had to delve into the...
Aināt mad at ya, just donāt call them charcuterie. The joke was funny, though. At my old job, we made a lot of our own charcuterie, so it does have a special place in my heart. Full disclosure: I used the eat lunchables as a kid.
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