22ā Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
This article comes at the request of Ramona, who wanted to know more specifically about how to construct a cheese or charcuterie board, I think, but being a food historian, I had to delve into the...
There’s no better way to appreciate something than to learn about its history. And when it comes to something as universal as the art of charcuterie, we want to learn everything we can.
Aināt mad at ya, just donāt call them charcuterie. The joke was funny, though. At my old job, we made a lot of our own charcuterie, so it does have a special place in my heart. Full disclosure: I used the eat lunchables as a kid.
Comment