Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

How Do You Freeze Small Quantities Of Canned Chili?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    How Do You Freeze Small Quantities Of Canned Chili?

    I don’t do hot dogs but maybe every few months, and when I do, it’s usually chili cheese dogs. I did a few last night and now have about 3/4 of a can of chili in the fridge. My routine has been to refrigerate it in a plastic container, thinking I’ll use it soon…🙄 That never happens and I wind up having to throw it out 2 weeks later. I’ve tried thinking of ways to freeze just a few tablespoons of it separately, to use later. The only thing I can think of is to maybe put it in ice cube tray pockets and freeze it? Then what?…..Don’t know how that would work, I only thought of that last night. I don’t eat canned chili by itself and I only buy it for occasional hot dogs. What would y’all do?

    #2
    I haven’t done this, but this is how I’d do it: I’d freeze it in individual serving sizes, maybe plastic sandwich bags. Then I’d vacuum seal each bag, after the chili has frozen.

    That’s kinda a pain in the ass, though, and a waste of vacuum sealing equipment, for something that is pretty cheap. It’s probably easier and just as effective in the long run to simply press the air out of the sandwich bags, either before or after freezing. The idea is to prevent air from giving the chili freezer burn.

    I don’t know if you have this product down Texas way, but if you do, it’s a good hot dog chili, and it comes smaller cans.

    Click image for larger version  Name:	IMG_3752.webp Views:	0 Size:	25.0 KB ID:	1464604

    Comment


    • texastweeter
      texastweeter commented
      Editing a comment
      Hotdog sauce is just watered down chili. But the sandwich bag is exactly right. Put in appropriately sized zippee bag, lay flat in freezer. For longer storage remove frozen chili and vaccume seal into a flat sheet that can be stacked. Works for any liquid. Ice cubes work same way, but can't be stacked

    • Michael_in_TX
      Michael_in_TX commented
      Editing a comment
      Panhead John I saw the Wolf hot dog sauce, too. If you google the reviews, it is almost universally hated. Apparently, it is a significant departure from Wolf Brand Chili. The ingredients are substantially different, which is really weird. They must have been trying to clone some other type of sauce or something.

    • Panhead John
      Panhead John commented
      Editing a comment
      Michael, yeah, when I tried the hot dog sauce, I hated it. Wound up just throwing the rest of it away and said….never again. That was many years ago and have only used the Wolf Brand Chili since.

    #3
    Could you freeze in ice trays, then put in a bag? Take cubes out when needed….

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      That’s what I was thinking about doing, but after giving it more thought, that would be kind of a pain maybe. Don’t know how easily they would slip out of the tray after being frozen🧐

    • texastweeter
      texastweeter commented
      Editing a comment
      Have doe that with big batches of pesto, but freezer burn can be a problem. Is especially bad on liquids

    #4
    Clearly the solution is to buy a chamber vacuum sealer for around $400 plus a portable stand ($100) plus good quality bags ($20). Then, seal each tablespoon in individual bags and freeze. Unfreeze via sous vide ($200 for Joule) and serve only using the special hot dog spoon from OXO ($150).

    Other than that, I got nothing.

    Edit: I think Mosca ‘s solution saves you like 1k so I think that sounds good.

    Comment


    • STEbbq
      STEbbq commented
      Editing a comment
      Oh fiddlesticks, I forgot my flow chart.

    • 58limited
      58limited commented
      Editing a comment
      I'm still looking for that $150 hotdog spoon but can't find it on OXO's website

    • Panhead John
      Panhead John commented
      Editing a comment
      Good one STEbbq 😂 Answered like a true Pit Member! 👍

    #5
    "How Do You Freeze Small Quantities Of Canned Chili?"

    Put it into your freezer...duh


    https://www.heb.com/product-detail/h-e-b-texas-tough-double-zipper-snack-bags-50-ct/22833

    Alternatively, try to find some of those little plastic condiment cups with lids that restaurants use for to-go orders: 1 oz. = 2 Tbsp roughly
    (PJ might know these better as Jello Shot cups)

    https://www.amazon.com/100-Sets-Plastic-Disposable-Portion/dp/B01N1562TZ/ref=asc_df_B01N1562TZ?tag=bngsmtphsnus-20&linkCode=df0&hvadid=79920869053492&hvnetw=s&hv q mt=e&hvbmt=be&hvdev=c&hvlocint=&hvlocphy=&hvtargid =pla-4583520395514646&psc=1
    Last edited by 58limited; August 6, 2023, 08:50 AM.

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      Great idea, the plastic cups with lid might be the ticket!

    • STEbbq
      STEbbq commented
      Editing a comment
      Nice! Play to PJ’s familiarity with Jell-O shots!

    • texastweeter
      texastweeter commented
      Editing a comment
      Done the jello shot cups things...don't. Left in the freezer too long they get VERY Brittle.

    #6
    Zip lock makes a 4 oz container, may work: Ziploc Twist N Loc Food Storage Meal Prep Containers Reusable for Kitchen Organization, Dishwasher Safe, Mini Round, 24 Count

    Attached Files

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      I like this, but I wish they came in a smaller number than 24 though. Definitely a possibility.

    • smokenoob
      smokenoob commented
      Editing a comment
      Panhead John gotta believe you can get smaller quantity at local grocer

    #7
    58limited , unfortunately the OXO spoon was out of stock. The good news is after extensive research I was able to find a backup that would meet PJ’s demanding needs. Only 1 left PJ!

    This Flatware & Silverware item is sold by BeautifulPatina. Ships from Occoquan, VA. Listed on Jul 24, 2023


    Click image for larger version

Name:	IMG_3272.png
Views:	374
Size:	384.5 KB
ID:	1464634

    Comment


      #8
      Alrighty folks, the moment you’ve all been waiting for……my decision!

      I didn’t want everyone to be tossing and turning in bed tonight, unable to sleep, wondering what I was gonna do, so I decided quickly! 🙄 A couple of good ideas tossed out here, but I’m gonna go with 58limited ‘s idea of the small plastic cups with lids. smokenoob ‘s Ziplock containers was good as well, but I like the idea of the other one’s being disposable. I don’t wanna have to wash the Ziplocks after using em. You know how chili can stain the plastic and I like being able to just toss em in the garbage after using. The 2 oz size should be just right for 2 hot dogs. Thanks guys!

      Click image for larger version

Name:	IMG_1766.png
Views:	372
Size:	267.5 KB
ID:	1464651

      Comment


      • Panhead John
        Panhead John commented
        Editing a comment
        SheilaAnn No I don’t wash Ziploc bags…😂 If you notice smokenoob ‘s post, they’re Ziploc containers with a screw on lid..
        Last edited by Panhead John; August 6, 2023, 10:10 AM.

      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        Panhead John copy that. I DO reuse the screw top containers until they disintegrate. 🤣

      • RonB
        RonB commented
        Editing a comment
        if the cups are full, it might help freezer burn if ya press a small piece of plastic wrap onto the top of the chili to reduce contact with air.

      #9
      Panhead John I’m in the same boat with certain things I make. If you go to the dollar store (or your equivalent). Grab these little snack bags. Work like a dream. Label them first, then add product. Freeze flat.
      Click image for larger version

Name:	IMG_0698.jpg
Views:	398
Size:	114.6 KB
ID:	1464654

      Comment


      • smokenoob
        smokenoob commented
        Editing a comment
        Tom was good while he lasted….

      • Panhead John
        Panhead John commented
        Editing a comment
        I’d noticed he hadn’t posted in a while.

      • Donw
        Donw commented
        Editing a comment
        I also appreciate that dollar store snack bags are made from recycled tires so you are not just saving money but the planet as well.🙂

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
    /forum/free-deep-dive-guide-ebook-downloads