Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

A very Texas dilemma

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    A very Texas dilemma

    "Traces of Texas" is a social media presence run by a native Texan named Jac. https://tracesoftexas.com and @TracesOfTexas on Twitter.

    His two passions in life are photography and Texas history and lore. He is fun to follow and I always look forward to his posts. (When/If Twitter implodes, his account is the one I will legitimately miss.)

    This morning he posted a very Texas dilemma:

    Click image for larger version  Name:	Screenshot 2023-07-08 at 2.43.23 PM.png Views:	0 Size:	1.87 MB ID:	1449896

    I've actually had both products....and they are both really good. But.... I am paralyzed with indecision! I mean, I grew up watching Nolan Ryan pitch in the astrodome! But, football.....Texas.....I've also had the Earl Campbell kolache at Shipley's donuts!

    #2
    As I’ve learned in my dotage, most decisions are about order rather than which.

    Comment


      #3
      There’s no dilemma here, buy both! I’ve had Earl Cambell’s before and they’re good! Buying too much sausage is like buying too much beer…..it’s not like it’s gonna go to waste.

      Comment


      • Oak Smoke
        Oak Smoke commented
        Editing a comment
        +1

      • 58limited
        58limited commented
        Editing a comment
        Word

      • bbqLuv
        bbqLuv commented
        Editing a comment
        Especially if the beer is PBR!!

      #4
      Easy Peesy - just have two hot links (or any multiple of two) when you eat them - one of each variety.

      Comment


        #5
        lol....I know....I've reframed the dilemma in my mind....which for hot dogs and which for kolaches?

        Comment


        • Purc
          Purc commented
          Editing a comment
          Yes.

        #6
        (He seems to be on a food kick today lol. (Marfa is a small rural town in west Texas.))

        Click image for larger version

Name:	Screenshot 2023-07-08 at 3.46.53 PM.png
Views:	198
Size:	307.1 KB
ID:	1449915

        Comment


        • RichardCullip
          RichardCullip commented
          Editing a comment
          I'll take my Texas-Bone steak medium rare, thank you

        • WayneT
          WayneT commented
          Editing a comment
          So that’s what the T in T-Bone stands for.

        #7
        I’d do both. Good hot dogs will never go to waste here.

        That said, Ryan and his “heaters”, sounds like a pepper brand in the making.

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
        /forum/free-deep-dive-guide-ebook-downloads