Anyone else use the Paprika 3 app for saving recipes? I love how easy it is to share a web page recipe to the app and it puts everything into proper category. Ingredients and the instructions. I think there is a free version but I bought the upgraded version and love the options to also print the recipes out into the apps version. Tell me your thoughts if you use it or recently tried it.
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Club Member
- Sep 2015
- 8596
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WรSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
There are a LOT of folks around here that are Paprika users. Its even possible (thanks to a fairly recent modification to the Pit) to upload a Paprika format file as though it's a photo ... like this:
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Love it. Thanks for the info
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dubob - It's a Paprika file ... for importing into the Paprika app ... and that's all it's for. If you have Paprika then I can share a recipe with you and instead of you having to manually enter it into the app, you can simply import it.
Usually, if I post a recipe in the pit, I'll also include the associated Paprika file as an attachment so that anyone who is already using their own copy of the Paprika app can import it directly.Last edited by MBMorgan; June 20, 2023, 09:05 AM.
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Club Member
- May 2019
- 1882
- San Clemente, CA
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Sam

SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30โ griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15โ Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
And, cigars, wine and some good spirits!
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Steve R. and NapaValleyWino : Paprika usually goes on sale for 50% off during black friday/cyber monday weekend.
Good opportunity to pick up the paid version for PC/MAC/add't Mobile device -- some people find having the desktop app helps for larger editing projects vs doing everything on the apps.
As your Paprika acct will sync across devices, any edits you make in one place will be reflected elsewhere.
We typically do not buy any mobile phone apps, ever. We made an exception for Paprika - it's worth the $$ investment.
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 8203
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Another Paprika fan here, have been for years. Nearly 3600 recipes on it so far. It's my daily addiction, either loading recipes onto it or searching it for meal ideas for the week.
I've got both the desktop and the mobile versions. Couldn't live without either of them, I'm so spoiled by their convenience.
Kathryn
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Moderator
- May 2020
- 5367
- Long Beach, CA
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22โ Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Over the holidays a few years ago, it was on sale. Best 2-fiddy I ever spent! I love that you can edit with your own notes and riffs, etc. I love that it scales (but only the numbers in bold!). Recipe websites are worse now than crappy code when the internet was born. I donโt even read a recipe unless I pop it into Paprika ๐คฃ. I love that you can add your own pictures. Did I mention I love it?
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Yep, yes I do.
I also use it to document cooks, as in a cooking log. "Plan your cook and cook your plan"
Use A Cooking Log Or Diary (amazingribs.com)โ
"Take notes! Whenever you cook, keep a log, at least until your methods are instinctive. There are so many variables to master. You should be making notes on the meat, its grade, its weight, where you bought it, how you prepared it, what rubs and sauce you used, the cooker temperature, ambient air temp, the wood you used, when you added wood and how much, etc. When you are done, note what it tasted like and what needs improvement. Study the info. Put your cooking logs in a notebook. You learn a lot about the performance of your cooker and the cook when you keep a log of them."
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 8203
-
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
This is a pretty good video on how to use Paprika's features, especially great for newbies. I speed up the playback to 1.75, FWIW.
ecowper ,the Menus tab is really invaluable for putting together the main, sides, and dessert used for a particularly successful dinner. I have one tab in menus labeled Company-Worthy.
I think you'll like using that feature.
Kathryn
โ
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Never heard of it.
I put all my recipes in Excel spreadsheets.
Makes it extremely easy to adjust amount.
Just fill in cell for "amount to make" and it adjust all the ingredients accordingly.
I prefer a large computer screen to a tiny cell phone screen. Eyes aren't what they used to be. Haha
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