This topic is to share news stories about BBQ... No, not the opening of a new joint. This is for stories that make you wonder..
Like... Do customers know what good BBQ pork is supposed to look like?
Debbie Holt, owner of Clyde Cooper’s Barbecue in North Carolina, was astonished when a customer complained to her claiming her slow-cooked pork dish was undercooked
Can't hardly read the article with all the advertising! Anyway, sounds to me like the lady was just trying to get a free meal. But I suppose there are people that stupid, er, I mean uneducated.
I can't believe the wench called the police! What a waste of resources. How much did she cost taxpayers because of her idiocy?
We have a different story. Even when we hardly knew propane from charcoal, Mrs. Prof wanted some pulled pork. Went to a restaurant that claimed to have it.
'This is SLICED PORK,' she grumbled. 'And it's SWEET.'
She was right. We ran out and bought an ECB and started our BBQ journey.
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