Perhaps not news to many but it sure was to me: BBQ has gone global in the Lone Star State, they say. Here ya go, pardners! https://www.atlasobscura.com/articles/in-texas-barbecue-has-gone-global?utm_source=Atlas+Obscura+Daily+Newsletter&u tm_campaign=7b1d73f7c7-EMAIL_CAMPAIGN_2023_05_16_Daily&utm_medium=email&u tm_term=0_-c622867f1b-%5BLIST_EMAIL_ID%5D&mc_cid=7b1d73f7c7&mc_eid=4567e e5de0
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This article is mostly accurate. We smoke almost anything once.
Korean BBQ is a big thing in the Dallas area. Another example is Joe Yim on Youtube. He is on with Jeremy Yoder and Chud's a lot of times. Indian BBQ is outstanding and become more common. I'm familiar with these because of Korean and Indian friends. I currently working on Japanese recipes for the smoker. I look forward to posting results in a couple weeks.
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